Indri Single Malt: Artisanal Indian Whiskey Crafted for Connoisseurs

Sourced exclusively from Rajasthan’s sun-kissed farmlands, Indri Single Malt embodies centuries of agricultural tradition fused with modern distilling precision. Our flagship expression utilizes rare Classic Six-Row Indian Barley—a heritage grain celebrated for its robust flavor profile and balanced enzymatic properties that enhance fermentation clarity.

Why Indri Stands Apart
✅ Hand-Crafted Terroir: Each batch features barley manually harvested during Rajasthan’s monsoon-free autumn season, then triple-sorted by master maltsters to ensure optimal starch conversion and flavor integrity.
✅ Award-Winning Complexity: Ranked #17 globally in Whiskey Advocate’s 2023 annual review, our whiskey delivers layered notes of toasted almond (from charred American oak aging), saffron-infused spice (inspired by Mughal-era distilling techniques), and a velvety finish unique to India’s semi-arid climate zones.
✅ Sustainable Legacy: We partner with 12 local Rajasthani farms practicing regenerative agriculture to preserve soil health—a commitment reflected in our bottle-to-bottle carbon-neutral certification process.

Perfect For
– Collectors seeking India’s first single estate single malt
– Mixologists creating bold cocktails with terroir-driven depth
– Connoisseurs appreciating slow-distilled (72-hour pot still fermentation) expressions

Technical Distinction
Unlike mass-produced Indian whiskies using imported grains or industrial processes, Indri’s proprietary Jaisalmer Slow Fermentation Method develops nuanced caramel-vanilla undertones while maintaining 98%+ ethanol purity—a testament to our zero-compromise approach to artisanal distillation.

Discover why leading spirits critics call Indri “the unexpected rival to Scotch Highlands malts” (Whisky Enthusiast, Q3 2023). Limited annual production ensures each bottle carries the authentic seal of Rajasthan’s distilling renaissance.