Kurosawa Junmai Kimoto Sake – Authentic 720ml Japanese Brew

Discover Kurosawa Junmai Kimoto Sake: Artisanal Elegance from Nagano’s Mountains

Crafted through the labor-intensive Kimoto brewing—a century-old technique fostering natural lactic fermentation creates complex flavors develop slowly through this traditional method, yielding a harmonious profile balancing umami richness with bright acidity. The Miyamanishiki rice, polished to 65%, provides a robust foundation, while Nagano’s pristine alpine water adds crystalline purity.

Flavor Journey:
– **SMV +2 indicates a delicate dryness that cleanses the palate, while 1.5-1.8 acidity lends structure without sharpness. Earthy depth meets refreshing lightness—a signature of Kimoto’s wild yeast cultivation. Enjoy layered notes of steamed rice, wild mushroom, and citrus zest.

Versatility Perfected:
Serve chilled to highlight crisp minerality, at room temperature to appreciate its balanced structure, or gently warmed to unlock comforting umami richness. Unlike mass-produced sakes, Kurosawa’s Kimoto method prioritizes patience: weeks of hand-paddled mash develop profound depth.

Why Connoisseurs Choose It:
– Rice Excellence: Miyamanishiki rice (65% polish rate) ensures premium starch conversion.
– Terroir-Driven: Nagano’s snowmelt water and cold climate yield graceful fermentation at 15-16% ABV provides warmth without heat.

Perfect Pairings:
Complement sashimi (chilled) or miso-glazed meats (warmed). A revelation for newcomers and aficionados alike—this Junmai redefines versatility.

Craftsmanship Shines:
No additives. Just rice, water, koji, and yeast. Traditional Kimoto brewing demands skilled oversight—each batch reflects Kurosawa’s mastery.

Your Sake, Your Way:
Experiment freely! Chilled (5-10°C): vibrant and clean. Room temperature (15-20°C): rounded and aromatic. Warm (40-45°C): soothing and profound. Pure rice expression transcends serving norms.

Ultimate Flexibility:
From summer picnics to winter gatherings, this sake adapts. Unlock new dimensions with every temperature. A true Junmai treasure.