Kokumi Junmai Kimoto Sake: Experience Japan’s Rich “Heartiness”

Discover Kokumi Junmai Kimoto Sake – an artisanal Japanese rice wine crafted in Nagano using time-honored Kimoto methods. This isn’t just sake; it embodies “Kokumi,” Japan’s celebrated sixth taste sensation translating to profound depth and satisfying heartiness.

A Symphony of Flavor & Texture

Prepare your palate for an exquisite journey: vibrant aromas of banana spice cookies and fresh green pineapple husk gracefully unfold into luscious notes of coconut custard. Enjoy its medium-to-full body and exceptionally silky mouthfeel, culminating in a memorable honeyed finish that lingers beautifully.

Crafted for Culinary Excellence & Versatility

• Perfect Pairing: Elevate your dining experience – this versatile sake complements delicate sushi and sashimi brilliantly while standing up beautifully to richer dishes like crispy tempura.
• Optimal Enjoyment: Versatility is key. Savor Kokumi Junmai at room temperature to appreciate its full complexity or gently heat it (around 40-45°C / 104-113°F) for a comforting warmth that enhances its robust character.
• Authentic Brewing: Made with only premium rice polished to 65%, pure water, and natural fermentation starters (koji), this authentic Junmai sake boasts a satisfying 15% ABV.

Why Choose Kokumi?

Experience the difference tradition makes. The demanding Kimoto technique fosters complex flavors and a uniquely rich texture you won’t find in mass-produced sakes. Kokumi Sake Brewery delivers an authentic taste of Japan – robust, deeply satisfying, and perfect for discerning enthusiasts seeking premium heated sake options or exceptional food-pairing versatility.

Indulge in the rich heritage and satisfying depth of Kokumi Junmai Kimoto Sake – your perfect companion for refined Japanese cuisine or contemplative sipping.