Description

Experience authentic Italian craftsmanship with our signature Sambuca infused with rich espresso coffee. Born in the breathtaking valley nestled between the majestic Dolomite Mountains and the timeless island of Venice, this liqueur captures the essence of Northern Italy’s spirit. Crafted by the esteemed Rossi D’Asiago Distillery – guardians of distillation artistry since 1868 in Barbarano, Vicenza – it represents generations of expertise in every sip.

Indulge in the perfect balance of aromatic aniseed and bold, roasted espresso notes. This unique fusion creates a sophisticated flavor profile unlike any standard Sambuca. Enjoy it traditionally neat or chilled as a digestivo after dinner, or use its distinctive character to elevate classic cocktails like an Espresso Martini or Sambuca Con La Mosca. The deep coffee infusion adds a luxurious complexity appreciated by discerning spirits enthusiasts seeking authentic Italian speciality liqueurs.

Discover why connoisseurs cherish this heritage spirit. It’s more than just a drink; it’s a journey to the heart of Italy’s Veneto region, offering a taste of artisan tradition perfected over 150 years. Experience the difference genuine heritage and premium ingredients make.

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