Backbone Bone Snapper X-Ray Reserve Straight Rye Whiskey – Aged Four Years

Crafted with precision by a renowned Alto Adige distillery, this smoky bitter liqueur redefines the art of flavor fusion. Blending hand-foraged alpine herbs with the bold intensity of Chinese rhubarb root, it delivers a striking contrast of velvety smoke and earthy wood notes that linger on the palate. For cocktail enthusiasts seeking to elevate their creations beyond ordinary mixes, this liqueur adds depth and complexity to whiskey-based drinks—think smoky old fashioneds or bourbon blends infused with unexpected sophistication. Its versatile profile also shines when paired with crisp grapefruit Radlers or rich stouts, creating harmonious contrasts that satisfy both adventurous palates and those craving a balanced sip.

Hailing from Italy’s Alto Adige region, this aperitivo has been perfected over decades by masters of bitter liqueurs (amari). Unlike conventional amari that lean heavily on herbal notes alone, this blend masterfully balances smokiness—a rarity in traditional recipes—with woody undertones for a uniquely layered experience. Whether you’re mixing drinks at home or hosting a dinner party, its ability to complement bold flavors makes it an indispensable addition to any bar cart.

Ideal for those who appreciate artisanal craftsmanship and innovative taste combinations, this liqueur stands out among competitors through its daring fusion of East Asian botanicals with Alpine traditions. Perfect for whiskey lovers looking to deepen their cocktails’ character or beer enthusiasts seeking a nuanced twist on stouts, it’s crafted for discerning palates who value authenticity and bold experimentation.

With every pour, you’re savoring centuries of expertise from one of Italy’s most esteemed amaro producers—ensuring quality that’s as distinctive as its flavor profile. Whether enjoyed neat as an after-dinner digestif or blended into your favorite cocktail recipe, this liqueur offers a sophisticated edge that’s hard to find elsewhere.