Barber Lee Bourbon Whiskey – Heirloom Corn Crafted, 750ml Bottle

Rediscover America’s Lost Bourbon Heritage

Before industrial agriculture standardized spirits production, diverse heirloom corn varieties shaped authentic American whiskey. Today, over 99% of bourbon relies on uniform yellow dent corn—sacrificing complexity for convenience. We resurrect forgotten flavors through California-grown non-GMO Bloody Butcher and Hopi Blue corn, crafting a bourbon that honors pre-prohibition craftsmanship.

Why Our Heirloom Corn Bourbon Stands Apart
– Uncommon Depth: Bloody Butcher corn delivers vibrant notes of cracked black pepper, ripe cherries, and toasted buckwheat
– Earthy Richness: Hopi Blue corn contributes velvety cocoa and stone fruit undertones
– Pure Ingredients: Non-GMO rye and malted barley complete our mash bill for natural enzymatic conversion

Small-Batch Craftsmanship
Distilling these temperamental heritage corns demands skill—yielding a remarkably dry, full-bodied spirit absent in mainstream bourbons. After careful fermentation, we age our whiskey exclusively in new American oak barrels with heavy char, amplifying its layered spice cabinet and orchard fruit character.

For the Discerning Whiskey Explorer
Experience bourbon reimagined: a textured sipping whiskey celebrating agricultural diversity. Each bottle captures the dedication of sustainable farms and our relentless pursuit of flavor complexity lost to modern homogenization—proving exceptional small-batch whiskey begins with extraordinary corn.

Taste the revival of America’s authentic grain-to-glass legacy.