Botran 18 Year Aged Guatemalan Rum Reserva

Botran 18 Year Old Rum: A Sip of Guatemala’s Highland Legacy
Nestled in Guatemala’s volcanic highlands, Botran 18 Year Old Rum embodies the essence of rare craftsmanship and terroir-driven flavor. Crafted from sugarcane grown in nutrient-rich volcanic soil, this premium rum undergoes an exceptional aging journey under the Solera System—a meticulous process spanning 5 to 18 years. The spirit matures in casks previously seasoned with burnt American oak whiskey, sherry, and port wine, infusing layers of complexity into every drop.

What sets Botran apart is its high-altitude aging at elevation—a unique practice that slows evaporation, allowing flavors to evolve undisturbed in Guatemala’s cool mountain climate. Only 3% of rums worldwide are made from the prized first press of sugarcane juice, a distinction Botran proudly upholds for its purity and depth.

On the nose, Botran 18 invites with notes of mocha coffee, caramelized apple tart tatin, and vanilla-infused dark chocolate, subtly underscored by rolling tobacco leaf. The palate unfolds richly—think buttery fruitcake studded with plump raisins and gingernut biscuit—balanced by lightly spiced oak and a whisper of salty caramel. The finish lingers with warmth: cracked black pepper meets candied ginger-spiced fudge, a harmonious dance of sweet and bold.

Ideal for savoring neat or in expertly crafted cocktails, this Guatemalan masterpiece captures the soul of its rugged terrain—a testament to tradition and innovation in every bottle. For rum enthusiasts seeking unparalleled altitude-aged depth and layered complexity, Botran 18 stands as a pinnacle of artisanal excellence.