Cumberland Falls Bourbon: A Mysterious Gem from Green River Distilling

Introducing Cumberland Falls Bourbon—a fresh, intriguing addition to the bourbon scene, crafted under DSP-KY-10, the renowned distilling license of Green River Distilling. This bourbon arrives with an air of mystery, as there’s no official website or social media presence to reveal its story. However, the bottle hints at a classic mash bill of 70% corn, 21% rye, and 9% malted barley, suggesting a traditional yet distinctive flavor profile. Aged for four years and handcrafted in small batches, Cumberland Falls promises a unique sipping experience.

Tasting Notes:

Nose: The aroma opens with fresh-sliced apples and a spicy kick of cinnamon stick, complemented by subtle chili pepper flakes. A surprising hint of brine—a note typically found in Scotch—mingles with caramel, evoking thoughts of salted caramel. Despite its lower proof and youthful age, oak notes emerge, adding depth and complexity.

Palate: On the tongue, orchard fruits and sharp cinnamon take center stage, while the high rye content introduces flavors of fresh-cut grass, peppermint, and herbs. Though young, it doesn’t feel overly so. Citrus notes of tangerine appear alongside strong tannins from oak, bitter wood, and barrel char, indicating it’s still maturing. The bourbon avoids a grainy finish, suggesting good aging potential. At 86 proof, it packs plenty of pep and vibrancy.

Finish: The finish is smooth and quick, leaving behind sweet bourbon flavors of caramel and cinnamon. Orchard fruits and green, herbal notes fade gently, creating a balanced and enjoyable conclusion. This bourbon evokes comparisons to a “Young Willett”, offering a promising glimpse into its future potential.

Perfect for bourbon enthusiasts seeking something new and distinctive, Cumberland Falls is a must-try for those who appreciate artisanal craftsmanship and complex flavor profiles.