Estate Sierra Foothills Barbera: A Bold Expression of California’s Terroir

Discover a vibrant take on Italy’s iconic Barbera grape, reimagined in California’s Sierra Foothills. While traditionally rooted in Piemonte’s Alba and Asti regions—where yields and varieties are meticulously regulated—our Barbera thrives in this sun-drenched landscape, producing grapes bursting with lush fruitiness and captivating aromatics. Planted in 2007 on our own estate vineyard, this wine captures the essence of its unique growing environment, offering a fresh alternative to more restrained Italian counterparts.

Crafted with precision in our submerged cap fermentation tank, this method ensures deep extraction of rich flavors while preserving elegance. After fermentation, the wine spends 20 months aging in French oak barrels, adding layers of complexity without overpowering its natural character. The result is a full-flavored Barbera that balances boldness with refinement—a true standout among its category.

On the nose, dark cherry and pomegranate aromas leap forward, complemented by hints of spice from the oak aging process. The palate mirrors these inviting notes, delivering a medium-bodied wine with vibrant acidity that cuts through richness, creating a crisp yet velvety mouthfeel. The tannins linger gracefully, leaving a long-lasting finish that invites another sip.

Whether you’re pairing it with hearty dishes like braised short ribs or enjoying it on its own as a statement pour, this California Barbera offers versatility and sophistication. Its approachable fruit-forward profile makes it ideal for both casual sipping and refined dining experiences. Unlike lighter Italian styles, our version combines bold aromatics with structured tannins for a wine that ages beautifully yet remains accessible now.

Experience the difference of Sierra Foothills Barbera—where climate meets craftsmanship to elevate every glass.