Estate-Grown Sparkling Rosé: A Winemaker’s 19-Year Masterpiece

Crafted with passion and precision over nearly two decades of winemaking, this Estate-Grown Sparkling Rosé marks a milestone—the first of its kind in my 19-year career. Sourced exclusively from our vineyard’s own grapes, this wine blends Grenache, Zinfandel, Syrah, Sauvignon Blanc, and Tempranillo, each varietal fermented individually to extract vibrant color, nuanced flavors, and aromatic complexity. The skins macerated gently in the juice until the perfect hue emerged, then the must was separated and reunited with a portion of red wine from the same harvest. The result? A base wine aged to dryness in neutral oak barrels at a controlled 60°F, preserving freshness while building structure.

On the nose, expect bursting aromas of ripe strawberry and zesty orange peel, layered with hints of peach and melon. The palate dances with juicy stone fruit and watermelon notes, balanced by a crisp, lively acidity and fine, persistent bubbles that elevate every sip. Unlike heavier sparkling wines, this Rosé remains refreshingly light, making it a standout choice for warm evenings or celebratory toasts.

Versatility is its superpower. Pair it with creamy cheeses, delicate shellfish, or sushi for a refined appetizer course. It shines alongside wood-fired pizza, herb-roasted chicken, or smoky BBQ ribs, cutting through richness with ease. Even dessert lovers will adore it with dark chocolate treats, where its fruit-forward profile harmonizes beautifully.

Perfect for gatherings, gift-giving, or elevating everyday moments, this Sparkling Rosé is a testament to artisanal craftsmanship and estate-to-bottle integrity. Experience the difference of small-batch, terroir-driven winemaking—where every bubble tells a story.