Estate Barbera Wine: A Taste of Italian Elegance with a Local Twist

Barbera, the beloved grape variety of Italy’s Piemonte region, finds a new home in the Sierra Foothills, where it thrives and produces grapes with a unique fruitiness and aromatic profile. Our Estate Barbera vineyard, planted in 2007, is a testament to the grape’s adaptability and our commitment to crafting exceptional wines.

This Barbera wine is a masterpiece of winemaking, created in our innovative “Submerged Cap” Fermentation Tank. It then matures for 20 months in predominantly French oak barrels, allowing the flavors to develop and harmonize. The result is a highly aromatic wine that captivates the senses with its intense flavors and firm acidity.

On the nose, you’ll be greeted by dark fruit aromas dominated by dark cherry and pomegranate, which carry through to the palate. This medium-bodied wine is well-balanced, with a firm finish that lingers on the tongue, thanks to its long tannins. It’s a perfect choice for those seeking a wine that’s both complex and approachable.

Whether you’re pairing it with a hearty meal or savoring it on its own, our Estate Barbera wine is sure to impress. Its unique blend of Italian heritage and local terroir makes it stand out from the competition, offering a taste experience that’s both familiar and exciting.