Eda Rryhine Artisanal Amaro Oscura Dark Digestif Liqueur Bottle

Eda Rhyne’s Amaro Oscura redefines Italian-style amaro with its bold fusion of tradition and innovation. Crafted from 13 hand-selected botanicals—including wild-foraged spicebush berries, cherry bark, and spring spruce tips—this small-batch liqueur delivers a complex flavor journey rooted in Appalachian craftsmanship. The star ingredient? Smoked rhubarb: dried roots are steeped in non-GMO corn distillate before being slow-smoked over hickory wood, adding a uniquely earthy depth to its bitter base.

Aged for at least one year in ex-rye whiskey barrels, Amaro Oscura marries rich oak notes with layered botanicals. On the nose, hints of chicory coffee and cacao give way to a velvety palate of kola nut and orange peel, punctuated by black peppercorn heat. The finish lingers with bright lemon zest, saffron warmth, and a whisper of rosemary oil—balanced by that signature smoky rhubarb undertone.

Perfect for sipping neat after meals or mixing into craft cocktails like an amaro Manhattan, this 30% ABV liqueur stands apart through its artisanal process and refusal to chill-filter—preserving natural oils and full-bodied character. For those seeking bold botanical complexity beyond standard digestifs, Amaro Oscura offers a masterclass in smoked herb liqueurs that honor heritage while pushing boundaries.