El Enemigo Syrah-Viognier Blend – Mendoza’s Sophisticated Fusion

Crafted in Argentina’s premier wine region, this Syrah-Viognier hybrid merges boldness with elegance. Grown at high-altitude vineyards near Uco Valley, the grapes develop concentrated flavors while retaining vibrancy—a hallmark of Mendoza terroir.

Aromatic Complexity
The nose opens with ripe blackberry and blueberry nuances interwoven with subtle white pepper and clove spice notes. A delicate jasmine aroma emerges on the second whiff, creating a balanced interplay between fruit-forward intensity and aromatic freshness.

Palate Harmony
Medium-bodied with refined tannins that glide across the tongue rather than grip it. Bright acidity lifts flavors of dark plum and smoked meat, while Viognier’s creamy texture adds a velvety dimension uncommon in Argentine reds.

Versatile Pairing
Perfect for grilled lamb chops or slow-cooked beef stew due to its savory depth. Also shines with blue cheese platters or spicy chorizo tapas—the peppery notes complement bold flavors without overpowering them.

Why This Stands Out
Unlike typical Argentine Malbecs, this limited-production blend offers:
✓ 60% Syrah for structure | ✓ 40% Viognier for aromatic lift
✓ Hand-harvested clusters | ✓ Natural fermentation in French oak
✓ RS <1g/L for crisp finish | ✓ Vegan-friendly certification

Ideal for collectors seeking terroir-driven blends and casual drinkers craving complexity without heaviness. Order your bottle today and discover why this Mendoza hybrid earns 92+ ratings globally.