Freeland Rye Whiskey: A Crafted Elegance from Oregon’s Heart

Brewed from Oregon’s fertile soil and crafted by Master Distiller Molly Troupe’s expert hands, Freeland Rye Whiskey is a testament to tradition meets innovation. Collaborating with Camas Country Mill, we’ve hand-selected ancient grain varieties—Great Northern Rye for its fiery spice, Purple Karma Barley for depth, and Buckwheat’s nutty richness—milled stone by stone to preserve every ounce of flavor integrity.

A Rare Oregon Story
This is more than whiskey; it’s a celebration of place. Freeland Rye is 100% Oregon-grown and distilled—a first-of-its-kind achievement in American craft spirits. Limited to just 12 barrels per batch, each bottle is a scarce treasure celebrating our state’s agricultural heritage and artisanal spirit.

Tasting Notes
– Aroma: Vanilla sweetness intertwines with oak’s warmth and pistachio’s earthy nuance
– Taste: Clove-spiced warmth gives way to banana foster creaminess while candied ginger adds unexpected brightness
– Finish: A gentle linger that whispers of leather-bound memories

Why Raise a Glass?
For connoisseurs seeking more than flavor—this is Oregon’s soul in liquid form. Perfect for sipping neat or crafting elevated cocktails that tell your own story. With Freeland Rye Whiskey by your side, every toast becomes a toast to terroir—celebrating craftsmanship that respects tradition while pushing boundaries.

Sip deeper into Oregon’s legacy—one sip at a time.