Hatsumago Junmai Kimoto Sake – Artisanal Japanese Rice Wine from Yamagata

Crafted with passion by Tohoku Meijo Shuzo in Japan’s renowned Yamagata Prefecture, Hatsumago Junmai Kimoto is a premium sake that embodies tradition and craftsmanship. Brewed using the ancient Kimoto method, this labor-intensive technique enhances complexity, delivering a sake with balanced acidity, rich body, and layered flavors—perfect for discerning drinkers seeking depth in every sip.

Key Features & Flavor Profile

• Rice & Polishing: Made from Miyama Nishiki rice, polished to 60% for a clean yet textured profile.
• Tasting Notes: A smooth, food-friendly sake with subtle hints of raspberry and warm cinnamon, finishing crisp and dry.
• ABV: 15.5% alcohol—structured yet approachable.

Perfect Pairings

Elevate your dining experience with pairings like fresh oysters, creamy sea urchin, delicate crab cakes, or roast chicken. Its versatile, umami-rich character complements both seafood and poultry beautifully.

The Story Behind the Name

“Hatsumago” (meaning “first grandchild”) was inspired by the brewery owner’s grandson’s birth in 1930—a tribute to joy and legacy. Each bottle reflects this heritage through its handcrafted quality and soulful flavor.

Ideal for sake enthusiasts and gourmet lovers, this Junmai Kimoto is a testament to time-honored brewing excellence. Enjoy chilled to unlock its full complexity.