Hedonistas de la Fe Cuishe Mezcal – Artisanal Oaxacan Spirit Crafted Over 13-Year Agave Maturation

Born from 160 years of Zapotec distilling heritage in Santiago Matatlan’s UNESCO agave corridor, this rare Agave karwinskii expression redefines premium mezcal craftsmanship.

Terroir-Centric Production Cycle

• 13-Year Agave Cultivation: Patiently matured wild-crafted piñas develop intense flavor compounds
• Dual Heritage Cooking: Stone-paved pit ovens infuse earthy smokiness over 72-hour roasting cycles
• Tahona Stone Milling: Volcanic-rock grinding preserves 98% of agave’s original juices vs industrial shredders
• 210-Day Slow Fermentation: Open-air wooden vats develop complex fruit-forward profiles absent in quick-fermented spirits

Aquifer-Purified Distillation

Our family’s century-old artesian well provides ultra-soft water (0.8 TDS) that enhances rather than masks terroir characteristics – a stark contrast to commercial mezcales using municipal tap water.

Palate Architecture

1st sip: Delicate jasmine petal aroma meets lychee creaminess
Mid-palate: Sake-like umami notes emerge alongside white pepper spice
Finish: Lingering dried fig sweetness balanced by cedar smoke

Why This Stands Apart

✓ 100% Estate Control: From seed selection to bottle curation at our Santiago Matatlan palenque
✓ Zero Additives: No caramel colorants or artificial sweeteners – just roasted agave and aquifer water
✓ Sensory Complexity: 32 distinct flavor notes identified vs industry average of 12-15
✓ Sustainable Legacy: Family-owned since 1862 – every bottle supports local agave biodiversity preservation

Ideal for discerning palates seeking authentic Mexican spirits that transcend typical smoky profiles. Enjoy neat over crushed ice or as the foundation for elevated mezcal cocktails.