Jellybean Cocktail: A Sweet & Bold Blackberry-Anise Fusion

Craft the perfect Jellybean cocktail with this simple yet flavorful recipe combining Hiram Walker Anisette and Blackberry Flavored Brandy. Ideal for home mixologists and entertaining, this vibrant drink balances the rich sweetness of blackberry with the aromatic spice of anise—a crowd-pleaser for parties or relaxed evenings.

Why You’ll Love It:
– Effortless Elegance: Just two ingredients and ice create a sophisticated layered drink.
– Bold Flavor Pairing: The licorice notes of premium anisette complement the fruity depth of blackberry brandy.
– Versatile Serving: Serve in a classic on-the-rocks glass for a chic presentation or adjust sweetness to taste.

How to Make It:
1. Fill a rocks glass with ice.
2. Pour 1 oz. Hiram Walker Anisette, followed by 1 oz. Hiram Walker Blackberry Flavored Brandy.
3. Stir gently for a marbled effect or layer for a striking visual.

A standout alternative to basic cocktails, the Jellybean’s unique profile makes it a conversation starter. Stock your bar with these premium liqueurs for impromptu gatherings or themed nights. Shake up your mixology routine with this effortlessly delicious recipe!