Elevate Your Bourbon Experience with Our Prohibition-Era Craftsmanship

In a world where mass-produced bourbons dominate shelves, we chose a different path—one steeped in tradition and precision. Our high-malt bourbon is distilled using a rare prohibition-era pot still, a method that’s been all but forgotten in modern whiskey production. This deliberate choice isn’t just about nostalgia; it’s about creating a whiskey that feels as handcrafted as it tastes.

Why Pot Still Matters
Unlike industrial column stills designed for efficiency, our pot still slows down the process to enhance complexity. Each batch is carefully distilled to preserve nuanced flavors that industrial methods often miss. Bottled at 47.5% ABV, our bourbon is never cut with water or rushed to market—only released when it reaches its peak flavor profile in batches of 100 barrels or fewer. This commitment to small-batch craftsmanship ensures every sip is rich, balanced, and deeply satisfying.

Taste the Difference
Our high-malt recipe delivers a whiskey that’s velvety smooth yet bold enough for connoisseurs. Expect layers of caramel sweetness intertwined with hints of vanilla oak and a subtle spice finish—a harmony that makes it equally at home in a classic cocktail or enjoyed neat. For whiskey enthusiasts seeking something beyond mainstream blends, this is your gateway to authenticity.

Your Bourbon Story Begins Here
Every bottle carries the legacy of a distilling tradition revived—not just another product on the shelf. Whether you’re building your collection or hosting your next gathering, our authentic pot still bourbon offers a taste of history that modern methods simply can’t replicate.