La Marchigiana Bonarda: A Tribute to Authentic, Sulfite-Free Winemaking

Discover the pure essence of winemaking with La Marchigiana Bonarda, a wine that stands as a testament to the timeless tradition of natural, sulfite-free vintages. Crafted by the esteemed Bodegas y Viñedos Nicolás Catena in Argentina, this wine is a celebration of simplicity and authenticity, allowing the true character of the grapes and terroir to shine through.

Heritage and Craftsmanship

In 1898, Nicola Catena journeyed from Le Marche, Italy, to Argentina, bringing with him a rich family heritage of crafting natural wines. These wines were preserved solely by their inherent tannins, a method that La Marchigiana Bonarda proudly continues today. This “naked wine” is a pure expression of nature, free from additives, and a true reflection of its origins.

Tasting Experience

Varietal: Bonarda
Flavor Profile: Prepare your palate for a burst of freshness and juiciness. La Marchigiana Bonarda delights with its sappy licorice notes, complemented by the rich flavors of plum and blueberry.
Acidity: The wine boasts a tangy acidity that adds a lively vibrancy, making each sip a refreshing experience.
Texture: Unlike its heavier counterparts, this Bonarda offers a silky smoothness and a lighter body than Malbec, ensuring a delightful and easy-drinking experience.

La Marchigiana Bonarda is more than just a wine; it’s a journey into the heart of authentic winemaking. Perfect for those who appreciate the purity and simplicity of natural wines, this vintage is a must-try for any wine enthusiast looking to explore the rich flavors of Argentina’s terroir.