Le Petit Clos Red: Organic Chilean Wine from Apalta Valley

Experience the bold character of Le Petit Clos Red, a premium organic wine cultivated in the sun-drenched Apalta Valley of Chile’s renowned Colchagua and Rapel Valleys. This biodynamically certified blend delivers a harmonious balance of ripe fruit and earthy depth, crafted for discerning wine enthusiasts.

A Symphony of Flavors & Aromas

• Rich Color & Bouquet: Deep garnet with violet hues, revealing expressive aromas of dark berries, subtle oak, and a touch of spice.
• Complex Blend: Expertly balanced with 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot, and 3% Petit Verdot for layered complexity.
• Terroir-Driven Taste: Signature Apalta intensity—bold yet refined, with notes of black cherry, mineral undertones, and a velvety finish.

Why Choose Le Petit Clos Red?

✔ Organic & Biodynamic: Sustainably farmed vineyards ensure purity and exceptional quality.
✔ Versatile Pairing: Perfect with grilled meats, aged cheeses, or hearty Mediterranean dishes.
✔ Award-Winning Legacy: A reflection of Chile’s finest winemaking traditions.

Ideal for collectors or casual sippers, this wine captures the essence of Chile’s iconic terroir. Uncork a bottle and savor the passion behind every sip.