Lemorton Reserve Calvados Apple Brandy – 750ml Bottle

Artisanal Calvados from Domfrontais: Pear-Infused Elegance
Crafted by master distiller Didier Lemorton at La Baillée Fétu in Normandy’s esteemed Domfrontais region, this Calvados balances tradition with innovation. Aged 4–6 years in repurposed French oak barrels, it develops layered complexity while retaining vibrant fruit character—a hallmark of premium Calvados du Domfrontais AOC.

Core Ingredients & Process
Blending 70–80% Bartlett pears with 20–30% heirloom apples ensures a crisp, aromatic foundation. The juice undergoes slow natural fermentation on lees in large oak vats for 9–10 months, amplifying its nutty depth before single distillation on a shared wood-fired copper column still. This meticulous method preserves delicate pear notes while adding subtle vanilla and mint undertones from the still’s charred interior.

Palate Profile
Expect a harmonious interplay of flavors: ripe pear compote meets toasted almond from prolonged oak aging, while a whisper of mint refreshes the mid-palate. Structured tannins provide a satisfying finish without heaviness—a testament to its balanced 42.5% ABV.

Why This Stands Out
Unlike mass-produced ciders or generic brandies, this small-batch Calvados showcases Domfrontais’ terroir through its pear-forward character and artisanal aging process. Ideal for sipping neat or crafting refined cocktails, it pairs exceptionally with aged cheeses or as a digestif after French-inspired meals.

Certified as Calvados du Domfrontais AOC with 100% Normandy-grown fruit.