Herbal Elixir from Piedmont: A Symphony of Nature’s Finest

Crafted with meticulous care, this Herbal Liqueur is a testament to the rich traditions of Northern Italy’s Piedmont region. Distilled from locally sourced wine grapes and a blend of Alpine herbs, it embodies the essence of the Italian Alps, offering a unique and unforgettable tasting experience.

The production process is a labor of love, beginning with the maceration of aromatic plants in a 70% vol alcoholic solution for 25 days. This infusion captures the purest flavors and essences of nature. Following this, the liqueur is aged for an additional 40 days in stainless steel tanks, allowing the flavors to meld and mature into a harmonious blend.

Key ingredients include Gentian root, known for its bitter yet refreshing qualities; Rheum Rhabarbarum, adding a subtle tartness; Seaweed, lending a hint of oceanic depth; and Artemisia Absinthium flowers, contributing a delicate floral note. Together, these herbs create a complex and layered profile that sets this liqueur apart.

On the palate, expect a delightful interplay of licorice and citrus, complemented by rich undertones of chocolate and vanilla, with a touch of bitter orange to round out the experience. This balanced flavor profile makes it an ideal choice for enhancing Amaro cocktails or enjoying neat as a digestif.

Perfect for those seeking an authentic taste of Italy, this herbal liqueur is not just a drink—it’s an experience that transports you to the heart of Piedmont with every sip.