Makiri Junmai Ginjo: A Premium Sake from Yamagata, Japan

Indulge in the exquisite taste of Makiri Junmai Ginjo, a premium sake crafted with precision by Tohoku Meijo Shuzo in the heart of Yamagata, Japan. This sake is a true testament to the art of traditional brewing, offering a unique and unforgettable drinking experience.

Crafted with Care: Made from Miyama Nishiki rice, meticulously milled to 60%, this sake boasts a refined and delicate flavor profile. The Kimoto brewing method, a labor-intensive process, imparts depth, body, and a subtle acidity that sets it apart from other sakes.

Flavor Notes: Savor the very faint aroma of steamed rice, followed by a lean body that tingles with flavors of allspice. The finish is sharp and puckeringly dry, leaving a lasting impression on your palate.

Perfect Pairing: Elevate your dining experience by pairing this sake with sushi and sashimi. Its crisp and clean taste complements the delicate flavors of raw fish, making it an ideal choice for seafood lovers.

Technical Specifications: With a Sake Meter Value (SMV) of +8, an acidity of 1.5, and an alcohol content of 15.5%, Makiri Junmai Ginjo is a well-balanced sake that caters to both novice and seasoned sake enthusiasts.

Experience the essence of Japanese craftsmanship with every sip of Makiri Junmai Ginjo. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this sake is sure to impress.