Maple Infusion Crafted Whisky | Cabin Fever -75oz

Crafted from premium rye whiskey as its foundation, Cabin Fever Maple-Infused Rye Whiskey redefines sipping experiences with its unique fusion of natural sweetness and robust character. Each bottle begins with high-quality rye aged in non-charred oak barrels—a deliberate choice that lets the subtle oak notes intertwine seamlessly with the rich infusion of 100% pure Vermont maple syrup. This innovative approach ensures a flavor profile where caramel-like sweetness harmonizes with earthy rye undertones instead of overpowering them, creating a balanced spirit perfect for those who crave complexity without harshness.

We go further by chill-filtering every batch to remove excess sugars while preserving clarity and depth. Unlike other infused whiskeys that sacrifice nuance for sweetness overload, Cabin Fever strikes an elegant equilibrium between boldness and smoothness. The result is a velvety finish that highlights toasted oak aromas alongside hints of honeyed maple—a distinctive taste experience crafted by a third-generation American family dedicated to tradition and innovation since day one.

Whether you’re savoring it neat on ice or experimenting with cocktail recipes like spiced old-fashioneds or maple bourbon mocktails (yes, even non-alcoholic options!), this whiskey stands out for its versatility and authenticity. Proudly produced in the USA using small-batch methods, it’s ideal for whiskey enthusiasts seeking something beyond ordinary blends or anyone looking to elevate their home bar with artisanal quality.

With its non-charred barrel aging—a rare technique that enhances rather than masks—Cabin Fever isn’t just delicious; it’s a testament to craftsmanship you won’t find in mass-market brands. Elevate your moments with this uniquely crafted maple-infused rye whiskey today!