McKenzie Premium Wheat Bourbon – Bottled in Bond, 750ml Craft Spirit

McKenzie Distillery’s Bottled-in-Bond Wheated Bourbon: A Legacy Crafted in New York’s Finger Lakes
Nestled along Lake Seneca’s eastern shore in New York’s renowned Finger Lakes wine region, McKenzie Distillery has built a reputation for excellence by blending tradition with innovation. Their Bottled-in-Bond Wheated Bourbon is no exception—a masterclass in craftsmanship that delivers bold flavor while honoring sustainability and local heritage.

This premium spirit meets—and exceeds—the Bottled-in-Bond Act’s stringent standards: aged over four years in charred oak barrels and bottled at 100 proof for a bold yet balanced profile. Unlike many bourbons rushed to market, McKenzie’s patience pays off in its velvety texture and layered complexity. The secret lies in their meticulous process: locally sourced New York grains—rich wheat and corn from the region’s fertile “breadbasket”—are distilled at a slightly lower proof to preserve their natural sweetness and depth of character.

With every sip, you’ll taste the difference of artisanal dedication: velvety smoothness coats the palate, while notes of caramelized fruit, vanilla, and toasted grain unfold seamlessly. This wheated bourbon avoids harshness often found in higher-proof spirits, making it ideal for sipping neat or adding sophistication to cocktails like an Old Fashioned or Manhattan.

While demand for exceptional wheated bourbons continues to soar (think Weller or Pappy), McKenzie stands apart through its commitment to regional ingredients and environmental responsibility—no shortcuts here. Each bottle reflects a passion for quality that transcends trends, offering whiskey enthusiasts a rare blend of authenticity and refinement.

Indulge in a pour that celebrates both craftsmanship and place—a testament to what happens when tradition meets forward-thinking innovation in New York’s craft distilling scene.