Meiyo 17 Year Old Single Grain Japanese Whisky – A Rare Okinawan Treasure

Crafted with honor at Kumesen Distillery in Okinawa, this exceptional Japanese single grain whisky represents two decades of mastery in traditional Awamori distilling techniques. Born from Indica rice – a unique Okinawan varietal – and aged 17 years in ex-bourbon casks, Meiyo (“Honor”) delivers a luxurious sipping experience that bridges Japan’s Ryukyu heritage with premium whisky craftsmanship.

Why Whisky Enthusiasts Love This Bottle (93-Point Rating)

• Rich Flavor Journey: A symphony of cinnamon-spiced vanilla, caramelized pecans, and charred oak unfolds into layers of toffee, stewed stone fruits, and dark licorice.
• Silky Mouthfeel: Oily texture coats the palate, culminating in a long, nutty-sweet finish that lingers like a masterfully composed dessert.
• Collector’s Rarity: One of few Okinawan whiskies aged over 15 years, offering a distinct alternative to mainstream Japanese malts.

Ideal for connoisseurs seeking unique aged spirits, this small-batch release honors the samurai’s bushido code through every meticulously crafted drop. Serve neat or with a single ice cube to reveal hidden baking spice nuances.

Limited stock – A true conversation piece for your premium whisky collection.