Mocha Cream Whiskey Chocolate Liqueur – 750ml Bottle

Indulge in our Artisanal Whiskey Chocolate Truffle—a masterful fusion of 72% Belgian dark chocolate, premium coffee cream liqueur (18% ABV), and small-batch bourbon aged in French oak barrels. This decadent treat delivers a symphony of flavors: velvety cocoa notes intertwine with espresso-rich liqueur sweetness, while toasted oak undertones from barrel aging add sophisticated complexity that outshines mass-produced liqueur chocolates.

Crafted using traditional enrobing techniques in Belgium-certified couverture chocolate, each truffle contains 0.75oz of slow-churned ganache layered with double-distilled coffee liqueur and charred oak-infused bourbon extract (42% ABV). Our proprietary cold-infusion process preserves delicate flavor compounds lost through traditional heating methods used by competitors.

Ideal as:
– Post-meal digestive with lingering spice notes
– Gourmet gift box centerpiece (available in 6/12/24ct gift tins)
– Bar pairing accompaniment for single malt Scotch
– Festive holiday stocking stuffer

Compared to standard whiskey creams using artificial flavorings (85% of market), our USDA-certified organic recipe contains no stabilizers or preservatives—just three simple ingredients you can pronounce! Each truffle is hand-rolled to ensure consistent 1cm diameter spheres for perfect melt-in-the-mouth texture.

Packaged in FSC-certified velvet-lined boxes with QR-coded tasting notes linking to virtual distillery tours, this award-winning confection has earned 4.8/5 stars from Gourmet Retailer readers seeking luxury edible gifts without compromising health standards (non-GMO project verified).