Espadín Mezcal: A Taste of Oaxacan Tradition

Crafted in the spring of 2017, our Espadín mezcal is a testament to the harmonious blend of nature and tradition. This batch underwent a swift and natural process, from earthy ground cooking to the delicate art of fermentation. The favorable weather played its part, ensuring the process concluded right on schedule. The skilled maestro mezcaleros, in gratitude for the weather’s cooperation, even offered a goat in return for their good fortune—a nod to the deep-rooted customs of Oaxaca.

Espadín agave, renowned for its rapid growth and efficient mezcal production, has long been the cornerstone of mezcal-making in Oaxaca. However, our Espadín, cultivated in the unique conditions surrounding San Amatlán village, boasts distinctive characteristics that set it apart.

Upon tasting, you’ll be greeted by vibrant green, fresh aromas, followed by hints of anise and a subtle smokiness. The palate is then treated to bright green herbal flavors that linger into a smooth, medium-long finish. This mezcal is not just a drink; it’s an experience—a journey through the heart of Oaxacan tradition.

• Maguey Type: Espadín Agave (Angustifolia)
• Region: Oaxaca, Mexico
• Bottle Size: 750mL
• ABV: 43%

Perfect for those seeking an authentic mezcal experience, our Espadín mezcal is a must-try for connoisseurs and newcomers alike. Elevate your spirits collection with this unique Oaxacan treasure.