Bermutto: A Unique Japanese Aperitivo Reimagining Classic Fortified Wines

Discover Bermutto, an innovative aperitivo crafted by Tsutsumi Distillery in Kumamoto Prefecture, Kyushu, Japan. This distinctive spirit redefines traditional vermouth by blending premium Junmai sake with 100% rice-based shochu, creating a harmonious base that’s both smooth and complex. Infused with four native Japanese botanicals—yomogi (Japanese mugwort), yuzu, kabosu (a zesty citrus fruit), and sansho peppercorn—Bermutto offers a sensory journey that bridges East and West.

On the nose, expect a vibrant burst of fruity and yeasty aromas, with hints of grapefruit, peach, guava, lavender, and plum. The palate reveals a rich sake foundation, underscored by subtle notes of rice and yeast, while yuzu and sansho peppercorn add a lively, spicy kick. Yomogi’s earthy undertones linger, tying the flavors together with a refreshing grapefruit finish. At 18% ABV, it’s perfectly balanced for sipping neat or mixing into cocktails.

Unlike conventional fortified wines, Bermutto stands out with its Japanese-inspired botanical blend and sake-shochu base. Use it as a versatile substitute for dry vermouth or dry sherry to elevate classic cocktails like Martinis or Negronis, or experiment with a Sonic Highball—a refreshing mix of Bermutto, soda water, and tonic. Its unique profile also makes it ideal for crafting signature drinks that impress guests or unwind after a long day.

Elevate your home bar with Bermutto—a Japanese aperitivo that redefines tradition while delivering unparalleled depth and complexity. Perfect for cocktail enthusiasts seeking something extraordinary.