Description
Discover a bold reimagining of red vermouth with Tsutsumi Distillery’s Japanese craft vermouth—a harmonious blend of tradition and innovation from Kyushu’s Kumamoto Prefecture. Built on a foundation of premium Junmai sake and fortified with 100% rice-based shochu, this vermouth is infused with an exquisite array of Japanese botanicals: yomogi (mugwort), tangy kabosu citrus, zesty yuzu, fiery sansho pepper, and delicate ume (green plum), all sweetened with Okinawan cane sugar for a natural depth of flavor.
Unlike conventional vermouths, this bottling offers a richer, more assertive profile designed for mixologists and sippers alike. Expect aromas of stewed cherry compote, orange zest, and warm brown sugar, while the palate delivers a vibrant contrast of tart citrus (courtesy of kabosu) and herbal complexity from yomogi. The ume shines through with notes reminiscent of umeshu—subtle marzipan sweetness balanced by hints of oxidized fruit—that elevate this vermouth beyond the ordinary.
Perfect for craft cocktails or sipping neat as a digestif, its 18% ABV ensures versatility without overpowering delicate flavors. Whether you’re crafting a modern twist on a Manhattan or seeking an authentic Japanese vermouth experience, Tsutsumi’s vermouth redefines expectations with its bold botanical character and seamless balance of tradition meets innovation. Elevate your spirit collection with this standout offering from Japan’s artisanal distilling scene.