Pajarote Creamy Chocolate Liqueur – Spanish Punch 750ml

Indulge in the rich heritage of Mexico with our Artisanal Cacao Punch, crafted from the heart of Oaxacan tradition. This velvety drink blends centuries-old craftsmanship with pure, unprocessed ingredients to deliver an authentic taste of Mexico’s culinary legacy. Sourced directly from “La Broma de Teo,” a project founded by Luciana Helguera in collaboration with local farmers, our cacao beans are harvested using time-honored methods that prioritize quality and sustainability.

Every bottle captures the essence of traditional chocolate en agua, a beloved Oaxacan beverage made famous in bustling marketplaces. Our recipe stays true to its roots: premium cacao paired with organic piloncillo brown sugar for a naturally sweetened profile that highlights cacao’s earthy depth. The absence of artificial additives means you’ll notice subtle sediment in the bottle—a testament to its purity—simply shake gently before sipping to enjoy a smooth, full-bodied flavor in every mouthful.

Perfect for savoring as an afternoon treat or gifting to lovers of authentic Mexican cuisine, this punch stands out for its commitment to ethical sourcing and minimalist ingredients. Unlike mass-produced options packed with additives, our drink offers a transparent connection to Mexico’s cultural history while delivering unmatched richness and authenticity. Elevate your beverage routine with a sip that honors tradition without compromising on taste or quality.