Timo Mayer Gamay: A Wild Elegance from Yarra Valley

Origin: Sourced from the prestigious Dixon Creek vineyards in the northern Yarra Valley, Australia, this Gamay is a testament to the artistry of Timo Mayer, a maestro of whole-bunch fermentation.

Tasting Profile: Immerse yourself in a wine that is both refined and vibrant. This Gamay is characterized by its fine-boned structure and intricate details, making every sip a delightful experience. Grown amidst the wild beauty of Dixon Creek, it captures the essence of its terroir with a crunchy whole-bunch character that is both plush and juicy. The palate is greeted with a burst of red fruit flavors, culminating in a lifted and lingering finish that leaves a lasting impression.

Winemaker’s Insight: Timo Mayer’s expertise shines through in this medium-bodied Gamay, which offers an enticing nose of crunchy whole-bunch notes, red crimson plums, and subtle hints of dry roast cinnamon and allspice. These aromatic layers create a complex and inviting bouquet that sets the stage for a memorable tasting journey.

Perfect For: Whether you’re a seasoned wine enthusiast or a curious newcomer, this Gamay is designed to impress. Its balanced acidity and smooth tannins make it an ideal companion for a variety of dishes, from hearty stews to light salads. Enjoy it on its own or pair it with your favorite meal for an elevated dining experience.

Why Choose This Gamay? Unlike other wines, this Gamay stands out with its unique whole-bunch fermentation process, which imparts a distinctive wild character and depth of flavor. It’s a wine that not only tastes exceptional but also tells a story of its origin and craftsmanship.