Barrel-Aged Excellence: 24 Months in French Oak

Crafted through meticulous fermentation in both traditional oak barrels and small concrete vats, this premium wine achieves unparalleled depth and complexity. The aging process continues in 225-liter French oak casks for a full 24 months, allowing the flavors to mature gracefully while developing rich, nuanced characteristics.

Why Choose Our Oak-Aged Wine?

• Extended Barrel Aging: The 24-month maturation in French oak imparts subtle vanilla, spice, and toasted notes, creating a sophisticated flavor profile.
• Dual Fermentation Method: A combination of oak barrels and concrete vats ensures balanced tannins and enhanced aromatic complexity.
• Small-Batch Craftsmanship: Limited production guarantees attention to detail, resulting in a wine with exceptional structure and longevity.

Ideal for collectors and enthusiasts seeking a refined, full-bodied wine with elegant oak integration. Perfect for special occasions or as a distinguished addition to any cellar.

Experience the art of traditional winemaking with every sip—where time-honored techniques meet modern precision.