Vicario Herba Luisa Liqueur: A Timeless Elixir Crafted with Farm-Fresh Lemon Verbena

Experience the essence of tradition and artisanal craftsmanship with Vicario Herba Luisa Liqueur, a premium spirit born from the sun-kissed fields of Vicario’s family farm in Greer, SC. Made exclusively from freshly harvested Lemon Verbena (Aloysia triphylla), this liqueur embodies a legacy of botanical excellence and historical significance. Named in honor of Maria Luisa, Princess of Parma, who introduced Lemon Verbena to Europe in the 17th century, this elixir bridges centuries of herbal wisdom with modern mixology.

Boasting a 38% ABV, Vicario Herba Luisa Liqueur delivers a bold yet balanced profile. Its intense lemon aroma is complemented by subtle tannic notes, creating a sensory experience that’s both refreshing and sophisticated. Unlike ordinary liqueurs, its versatility shines in culinary creations—elevate seafood and poultry dishes with a zesty lemon-infused sauce, brighten vegetable marinades, or add a twist to salad dressings. For dessert enthusiasts, it transforms jams, puddings, and sorbets into gourmet delights.

Sip it neat over ice for a crisp aperitif, mix it into sparkling water for a revitalizing spritzer, or experiment with cocktails to unlock its full potential. Perfect for home bartenders and chefs alike, this liqueur is a must-have for those seeking unique flavor enhancers and artisanal spirits.

Crafted with care and steeped in history, Vicario Herba Luisa Liqueur is more than a drink—it’s a celebration of nature’s bounty and timeless heritage. Elevate your palate and discover why this liqueur stands apart as a symbol of quality and innovation.