Artisan Small-Batch Bourbon: Crafted for Discerning Palates

Experience the unparalleled depth and character of our small-batch bourbon, meticulously crafted from locally sourced, traditionally grown grains—corn, rye, and malted barley—cultivated exclusively on the Omlin Family Farm in Quincy, Washington. Unlike mass-produced spirits, our bourbon begins with farm-to-flask integrity, ensuring every sip reflects the terroir of the Pacific Northwest.

After harvesting, the grains are mashed and distilled at our Woodinville distillery, then transported over the Cascade Mountains to mature in our private barrel houses. Here, Central Washington’s extreme temperature fluctuations work magic, accelerating flavor extraction from the oak barrels for a richer, more complex profile.

What sets our bourbon apart? The barrels themselves. Before coopering, the oak is seasoned outdoors for 18 months, exposed to rain, wind, sun, and snow to mellow harsh tannins. We then deeply toast and heavily char the wood, unlocking layers of vanilla, caramel, and smoky sweetness. This labor-intensive process ensures each bottle delivers a smooth, full-bodied finish with hints of spice and oak—a true connoisseur’s choice.

Perfect for sipping neat, elevating cocktails, or gifting to bourbon enthusiasts, our artisan spirit embodies craftsmanship that stands out in a crowded market. Limited production, uncompromising quality. Taste the difference of small-batch excellence.